Price: $2.99
(as of Nov 24, 2024 00:40:44 UTC – Details)
A food lover’s guide to all the best ingredients in the traditional foods of India, Pakistan, and Bangladesh.
Once upon a time we only had a few choices when it came to fine dining. There was American home-cooked, pretentious French cuisine, practical Italian, and Chinese takeout. These days, Indian restaurants are popping up everywhere, and for good reason. The food is amazing!
But how can you replicate the Indian dining experience at home? There are thousands of Indian grocery stores to shop in, but what should you buy? How do you prepare it? That’s where this Take It With You guide comes in.
With 700 entries and over 200 illustrations, plus traditional stories and personal anecdotes about many of the ingredients unique to Indian cuisine, this guidebook identifies and tells you how to use the vast array of spices, rice, legumes, fruits, vegetables, and prepared foods at over 9,000 Indian grocery stores in America. A bonus section of the author’s favorite recipes will help you create delicious, authentic dishes that will satisfy anyone’s hunger and sense of adventure.
ASIN : B01CNTOHEK
Publisher : Renaissance Books; 1st edition (April 26, 2016)
Publication date : April 26, 2016
Language : English
File size : 10433 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Not Enabled
Print length : 428 pages
